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Mocktail Recipes

Blueberry Mojito

Ingredients

120 mls 310 Premium Mojito
100 mls blueberry juice
Blueberries
Lime slice

 

Instructions

Fill the glass with crushed ice. Add 310 Premium Mojito â…” full and â…“ blueberry juice. Garnish with blueberries and lime slice.

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Spicy Margarita

Ingredients

120 mls 310 Premium Margarita
2 lime slices 
1 jalapeno pepper

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Instructions

Fill the glass with ice and add the 310 Premium Margarita. Garnish with sliced jalapeno and lime slices. If too spicy let the ice melt. 

Strawberry Fields

Ingredients

120 mls GinFree Strawberry 

100 mls of tonic water

½ shot Honey Syrup (3 parts honey to 1 part water)

½ shot of squeezed lemon

1 strawberry

 

Instructions

Fill the glass with ice. Add honey syrup, squeezed lemon top, GinFree Strawberry and top with tonic water. Garnish with Strawberry.

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classic 310

Ingredients

120 mls GinFree Strawberry 

100 mls of tonic water

½ shot Honey Syrup (3 parts honey to 1 part water)

½ shot of squeezed lemon

1 strawberry

 

Instructions

Fill the glass with ice. Add honey syrup, squeezed lemon top, GinFree Strawberry and top with tonic water. Garnish with Strawberry.

Ingredients

120 mls San Francisco

100 mls of orange juice

1 slice of orange

 

Instructions

Fill the glass with ice. Pour the orange juice and than pour gently the San Francisco to get that “bloodish” effect. Garnish with orange slice. 

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Fizzy San Francisco

Ingredients

130 Premium San Francisco
1 orange slice
100 mls of soda water or Lemonade

 

Instructions

Fill the glass with ice. Pour the 310 Premium San Francisco and the soda water/Lemonade. Garnish with orange slice 

Strawberry Pina Colada

Ingredients

100mls 310 Premium Pina Colada
6-8 Strawberries frozen
2-4 pieces of pineapple frozen

 

Instructions

Blend the strawberries and 50 mls of 310 Premium Pina Colada until you have a puree. Clean the blender and repeat the process with the pineapple. Pour in a the glass by layer or mix gently with a spoon. Garnish with strawberry and/or pineapple.

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Blood Moon

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